Premium Rice from India Thailand and Vietnam

Premium rice sourced from India, Thailand, and Vietnam, known for its rich aroma, superior quality,
and authentic taste perfect for every cuisine.

Premium Rice from India, Thailand, and Vietnam

Premium rice sourced from India, Thailand, and Vietnam, known for its rich aroma, superior quality,
and authentic taste perfect for every cuisine.

Premium Rice from India, Thailand, and Vietnam

Premium rice sourced from India, Thailand, and Vietnam, known for its rich aroma, superior quality,
and authentic taste perfect for every cuisine.

Sourced from Asia's Finest Fields

"Premium Rice from India, Thailand, and Vietnam represents the finest quality rice sourced from the most renowned rice-growing regions of Asia. Our Indian Basmati rice is celebrated for its long grains, delicate aroma, and fluffy texture when cooked, making it ideal for gourmet dishes. From Thailand, we offer fragrant Jasmine rice, prized for its soft, slightly sticky grains and natural sweetness, perfect for both everyday meals and premium culinary creations. High-quality fragrant rice varieties are known for their consistent size, excellent cooking properties, and superior taste, catering to international markets seeking reliable and nutritious rice. Each batch undergoes rigorous quality control to ensure purity, uniform grain length, low broken percentage, and optimal moisture content. Packed in export-standard packaging, our premium rice delivers exceptional taste, superior texture, and unmatched freshness, making it the preferred choice for global buyers, wholesalers, and food service industries."

Discover Our Varieties

Basmati Variety Grain Length (Raw / Cooked) Aroma Moisture Content Broken % Packing Options
Basmati 1121 8.0–8.5 mm / 18–20 mm Strong Basmati 12–14% <2% 5kg, 10kg, 25kg, 50kg PP bags
Basmati 1509 7.5–8.0 mm / 17–19 mm Distinct Basmati 12–14% <2% 5kg, 10kg, 25kg, 50kg PP bags
Basmati 1718 8.0–8.5 mm / 18–20 mm High aroma 12–14% <2% 5kg, 10kg, 25kg, 50kg PP bags
Pusa Basmati 1 6.5–7.0 mm / 15–17 mm Mild Basmati 12–14% <3% 5kg, 10kg, 25kg, 50kg PP bags
Pusa Basmati 1121 (Super) 8.0–8.5 mm / 18–20 mm Strong Basmati 12–14% <2% 5kg, 10kg, 25kg, 50kg PP bags
Pusa Sugandha 6.5–7.0 mm / 15–17 mm Mild aroma 12–14% <3% 5kg, 10kg, 25kg PP bags
Basmati Ranbir 7.0–7.5 mm / 16–18 mm Aromatic 12–14% <3% 5kg, 10kg, 25kg PP bags
Traditional Basmati 6.5–7.5 mm / 15–17 mm Rich aroma 12–14% <3% 5kg, 10kg, 25kg PP bags
RICE VARIETY TYPE GRAIN LENGTH AROMA FLAVOR MOISTURE CONTENT BROKEN % PACKING OPTIONS INTENDED USE
Sona Masoori Raw 5.5–6.0 mm / 12–14 mm Mild, neutral 12–14% <5% 5kg, 10kg, 25kg PP bags, 50kg bulk Daily consumption, retail, export
Sona Masoori Steam 5.5–6.0 mm / 12–14 mm Mild, slightly nutty 12–14% <5% 5kg, 10kg, 25kg PP bags, 50kg bulk Restaurants, cooking, export
IR 64 White Rice Raw 5.0–5.5 mm / 11–13 mm Neutral, standard 12–14% <5% 25kg, 50kg PP bags Domestic consumption, wholesale
IR 64 White Rice Parboiled 5.0–5.5 mm / 11–13 mm Slightly nutty, firm 12–14% <5% 25kg, 50kg PP bags Export, food processing, retail
Jeerakasala Raw 5.5–6.0 mm / 12–14 mm Strong aroma, Jeera flavor 12–14% <3% 5kg, 10kg, 25kg PP bags Specialty dishes, South Indian cuisine, export
RICE TYPE VARIANTS / TYPES QUALITY GRADES KEY QUALITY PARAMETERS MARKETS / USE
Thai Jasmine Rice
(Hom Mali Rice)
100% Thai Hom Mali
5% Broken Jasmine Rice
Organic Jasmine Rice
New Crop / Old Crop Jasmine
Grade A ≤4% broken
Grade B ≤4.5% broken
Grade C ≤5% broken
Purity ~92%+
Moisture max 14%
Low chalky & yellow kernels
Long slender grains ≥7 mm
High-end retail, hotels, restaurants, GCC, USA, EU
Thai White Rice
(Non-Aromatic)
Long Grain White Rice
Short Grain White Rice (limited)
5% Broken (premium bulk)
10%, 15%, 25% Broken
100% Broken
Moisture ≤14%
Foreign matter ≤0.3%
Well milled
Africa, Middle East, Asia (bulk consumption)
Thai Parboiled Rice 100% Parboiled Rice
5%, 10%, 15%, 25% Broken Parboiled
Golden Parboiled Rice
Higher whole kernel percentage (~75%+) Harder grain
Less sticky
Longer shelf life
West Africa, South Asia, Middle East
Thai Glutinous Rice
(Sticky Rice)
White Glutinous Rice
Black Glutinous Rice
Organic Sticky Rice
Long grain sticky
Short grain sticky
High amylopectin
Sticky texture
Southeast Asia, China, Middle East
Thai Brown Rice
(Whole Grain)
Jasmine Brown Rice
Long Grain Brown Rice
Premium health segment Nutty flavor
Chewy texture
Higher fiber & nutrients
Europe, USA, premium retail
Thai Broken Rice A1 Super / A1 Extra Super
C1 Broken
100% Broken Rice
Economical grade Rice grain fragments
Industrial usage
Food processing, Animal feed, Brewing, starch industries